LUXURY CHOCOLATE PRODUCTION BY
Roberto Catinari
Luxury, quality & TASTE
ROBERTO CATINARI
“Tastes change, in a manner of speaking The old tools of the trade, the manual skill, and the craftsmanship have always been there for me to achieve quality. The craft techniques I learnt in Switzerland as a young man, are perhaps the most difficult secrets to repeat. Something so beautiful and good that I can’t describe”
Colour Line
The modern flavours of tradition
Who among us doesn’t want, in the most unexpected moments of the day, to give a bite to the best chocolate, the one that cracks in the mouth and then melts? For those who are not satisfied with the simple supermarket bar, at Catinari’s you will find a real permanent chocolate festival: dark with Himalayan salt, bitter Venezuela, white chocolate, milk, and various shades of dark chocolate.
All of this can be found in the brand-new selection of “Color Line” chocolate, available in various flavours and sizes, and inside a modern and colourful packaging!
… and to recharge…
The Spreads
Who said that chocolate spread is only for children? The quality of raw materials, the handcrafted technique, the wisdom of original recipes, show off even in a jar of spread. Three different varieties for educated and aware palates: magic and craftmanship remain hidden even in a teaspoon.
Testimonials
We work for this…
