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Roberto Catinari Cioccolato, made in tuscany
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Home / Cakes / gianduja cake
gianduja cake

gianduja cake

20,00 €

gianduja cake

Category: Cakes
  • Description
  • Additional information
  • Reviews (0)

Ingredients:

hazelnuts 40%, sugar, cocoa powder, whole milk powder, cocoa mass, cocoa butter, skimmed milk powder, lactose; emulsifier: soy lecithin. It may contain traces of nuts and all cereals containing gluten.


Nutritional values ​​per 100g of product

typology
Values
Energy
2482 kJ / 598 kcal
Fat
44,2g
of which saturated fatty acids
14,8g
Carbohydrates
38,8g
of which sugars
37,1g
Proteins
8,1g
Salt
0,02g

.

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    Additional information

    weight:

    400g

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    Roberto Catinari Cioccolata

    ROBERTO CATINARI s.r.l.

    Piazzetta Caruso 15
    51031 Agliana (PT)
    Tel.: 366 4944330
    info@robertocatinari.it

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