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CHOCOLATE ART

Roberto Catinari

The value of emotions
in unique pieces

… Chocolate becomes an art when craftsmen offer their services to stimulate emotions by working wisely with fine raw materials. … The search for the value of emotions can be carried out in unique and exceptional pieces. Those have been designed for a conscious customer, who understands the meaning of the gesture of bringing to the mouth, and tasting,a chocolate that is different from all the others.

Roberto Catinari

Roberto Catinari, as an artist and as a master for all of us, was all this: he gave full weight to the choice of raw materials; he recognized the great value that manual work, craftsmanship has on these raw materials; he developed a continuous search for new combinations and processes. But above all Catinari means, still today, cultivating the passion for this work to the utmost, with the only purpose that Roberto always had: to excite those who love to taste chocolate in all its forms in an authentic and conscious way.

At Catinari’s, in fact, manual skills still have an important place. The machines permit us to create chocolates, but it is then the expertise of the artisans that gives shape to the chocolates as well as to the other tailor-made creations that we produce. There is no standard product, only different signatures of chocolate craftsmanship and art.

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